The other week when I was in D.C., Will took me to Good Stuff. We’re both fans of Top Chef, so it was a treat to try a restaurant run by one of the contestants (Spike). It was hard to choose one burger off the menu. But I’m a sucker for anything that has daikon, so I got one of those. We also split a malted shake. The verdict: thumbs up! But more than anything else, it was a good opportunity to catch up with Will, who’s been traveling the world (China and Egypt!) to cover the news. It made me happy to hear that young(ish) reporters are getting some opportunities to do foreign reporting now — two friends at the LA Times were recently in Egypt and Afghanistan, and another LA Times friend has been in China for over a year. We’ve been all maturing, or maybe the world has gotten more unstable, increasing the need for fresh, first-hand accounts from far-flung locations. In any case, I’m glad that my friends are the ones who are going out there and telling us what it’s like.