We spent the morning in the elegant Renaissance town of Pienza, where the smell of local pecorino wafted out from shop after shop. For lunch, we went to an organic farm called Il Casale, where we had plates of prosciutto, salami, zucchini, cabbage, pasta in tomato sauce and a spelt salad. They make their own cheese — so there was ricotta, feta, chevre and several kinds of pecorino including a fresh variety and ones aged in hay and grape leaves. Stella got to meet her first pony on this farm (very interested) and her first goats (less interested). In the afternoon, we went to Montepulciano, where we took a look at the Contucci cellars and tasted their vino nobile di Montelpulciano. The reserva from 2007 was so velvety, we had to take one home. The host, Adamo, asked, “Am I famous in America?” and showed a picture of himself with Rick Steves. Well, that was how we got there.