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Postcards from Travel Near and Far by Jia-Rui

20003, Washington


Half-eaten burger from Good Stuff

Dear ——–,

The other week when I was in D.C., Will took me to Good Stuff. We’re both fans of Top Chef, so it was a treat to try a restaurant run by one of the contestants (Spike). It was hard to choose one burger off the menu. But I’m a sucker for anything that has daikon, so I got one of those. We also split a malted shake. The verdict: thumbs up! But more than anything else, it was a good opportunity to catch up with Will, who’s been traveling the world (China and Egypt!) to cover the news. It made me happy to hear that young(ish) reporters are getting some opportunities to do foreign reporting now — two friends at the LA Times were recently in Egypt and Afghanistan, and another LA Times friend has been in China for over a year. We’ve been all maturing, or maybe the world has gotten more unstable, increasing the need for fresh, first-hand accounts from far-flung locations. In any case, I’m glad that my friends are the ones who are going out there and telling us what it’s like.


Author: postmarkhere

I'm a journalist based in Los Angeles who has always said that writing postcards for a living would be a dream job. The posts -- short enough to fit on an actual postcard -- chronicle recent travels near and far. I could blab on about being inspired by epistolary novels, the short poems of Emily Dickinson, and the New Yorker's "Talk of the Town" pieces, but I'll just say that I'm aiming to give you a sense of flavor of a place without boring you to death. Wish you were here!

2 thoughts on “20003, Washington

  1. Still sad to have missed you. Hope to treat you to dinner next time you’re in town!
    PS: I can’t believe you caught Will in the country. I’ve been trying to hang out with that guy for months, but then I’ll find his byline popping up from another continent!

    • I’m sad to have missed you, too! I’ll be in Washington again, soon! It’s the city I’m most likely to travel, so I’m hoping we’ll be able to catch up again soon! I didn’t realize Will was so hard to catch. Must have been lucky!

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