Bryan and I spent one of the most perfect Saturdays ever. We started off with a leisurely lunch at Street, where we enjoyed sweet-salty Kaya toast, a succulent pulled pork banh mi and Vietnamese corn with a kick of spice. The iced chrysanthemum tea was so tasty it made me think, “Why hasn’t anyone else done this?” (We had to try Susan Feniger’s restaurant after she charmed us on Top Chef Masters.) We headed over to Exposition Park afterward and took a stroll through the rose garden, where we saw an older couple taking wedding pictures and lots of signs saying “no soccer.” We took a moment to smell the proverbial roses. Then we filed inside to see “Hubble 3D” at the California Science Center. It was really amazing to fly inside the nest stars and gas making up Orion’s belt and watch astronauts making repairs on the space telescope. I wish there were some more shots of the galaxy in 3-D, but I guess you can’t go back and make famous Hubble shots (like the Eagle Nebula) into true 3-D after the fact. In a happy daze, we made our way home.