In the huddle before our volleyball playoff game last night, Eugene offered to take us all to dinner if we beat the other team. Well, we did win, becoming the champions of the vaunted coed C Pool at Monterey Park’s Westside Volleyball league. I convinced everybody to go to Yogurtland in Alhambra instead. A few years ago, I was ready to relegate frozen yogurt to the stupid food trends of history. But then Pinkberry showed up and I was back on the bandwagon. Other volleyball friends were the first to introduce me to the deliciousness of Yogurtland this summer. It has so many more flavors and toppings and it’s self-serve. You can fill your cup with green tea, egg nog, pistachio AND cookies and cream yogurt if you want. The clincher, though, is that you can top off your Yogurtland with glops of sweetened red bean. Last night, I heaped it on, with watermelon, kiwis and Ghiradelli chocolate sauce. I shivered as I headed out the door into an actually cold winter night in Southern California. But, hey, it was a celebration!